Apricot and Coconut Cake

2013-06-09
  • Servings : 8
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 2:40 h
A real tea time treat and so easy to make.
 

Ingredients

  • 200g apricots [ready to eat ones] chopped small
  • 275 self raising flour
  • 75g desiccated coconut [ or ground almonds or half and half]
  • 2tsp baking powder
  • 225g soft margarine
  • 225g caster sugar
  • 4 eggs
 

Method

Step 1

preheat the oven to 160/325/gas3/ measure all ingredients into large bowl and beat well for 2 min then pour in to a 2litre loaf tin that has been well greased. bake for 1-1/2 hours or until skewer comes out of cake clean. leave to cool in tin for 10min and turn out .enjoy with a nice cuppa

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