Apricot and Coconut Cake
2013-06-09
- Servings : 8
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 2:40 h
A real tea time treat and so easy to make.
Ingredients
- 200g apricots [ready to eat ones] chopped small
- 275 self raising flour
- 75g desiccated coconut [ or ground almonds or half and half]
- 2tsp baking powder
- 225g soft margarine
- 225g caster sugar
- 4 eggs
Method
Step 1
preheat the oven to 160/325/gas3/ measure all ingredients into large bowl and beat well for 2 min then pour in to a 2litre loaf tin that has been well greased. bake for 1-1/2 hours or until skewer comes out of cake clean. leave to cool in tin for 10min and turn out .enjoy with a nice cuppa
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