Beef and potato curry

2015-07-30
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

This tasty hamburger and potato curry is flawless on a winter night.

Ingredients

  • 1 tablespoon vegetable oil
  • 2 small onions, quartered
  • 500g Coles beef stir fry strips
  • 1/4 cup Valcom massaman curry paste
  • 1 x 400ml TCC coconut milk
  • 750g Edgell tiny taters, drained and halved (see tip, below)
  • 1 cup frozen beans
  • 2 x 250g pkts Coles Brand microwave basmati rice
  • Mango chutney, to serve

Method

Step 1

Heat oil in a large saucepan over medium-high heat. Add onion and beef strips and cook, stirring, for 5 mins, or until browned. Add curry paste and coconut milk and cook, covered, for 20 mins, or until beef is tender.

Step 2

Add potatoes and beans and cook for 5 mins more, until heated through. Serve with cooked rice and mango chutney.

Recipe Type: , Tags: , Ingredients: , , , ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Thai chicken meatloaf

  • Thai chicken pizza

  • Thai-style chicken with noodles

  • Thai chicken fried rice

  • Thai chicken curry

Nutritional Info

This information is per serving.

  • Energy

    3686kJ
  • Fat Total

    38.80g
  • Carbohydrate Total

    83.90g
  • Protein

    51.00g
  • Sodium

    509.00mg
  • Fat saturated

    25.80g
  • Carbohydrate sugars

    5.80g
  • Dietary Fibre

    7.40g
  • Cholesterol

    112.00mg

Post A Comment