Beef braciole (Italian beef rolls)

2015-07-12
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Move up these delicious Italian-style steaks with herb and pine nut filling and prosciutto wrapping to make a gourmet feast at home.

Ingredients

  • 6 x 1cm-thick slices beef scotch fillet or topside steak, trimmed
  • 2 tablespoons finely chopped flat-leaf parsley
 

Method

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Nutritional Info

This information is per serving.

  • Energy

    2556kJ

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