Bourbon Chicken Recipe

2013-04-28
  • Yield : 330 g
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

Ingredients

  • 2 lbs boneless chicken breasts, cut into bite-size pieces
  • 1 -2 tablespoon olive oil
  • 1 garlic clove, crushed
  • 1/4 teaspoon ginger
  • 3/4 teaspoon crushed red pepper flakes
  • 1/4 cup apple juice
  • 1/3 cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce

Method

Step 1

Heat oil in a large skillet.

Step 2

Add chicken pieces and cook until lightly browned.

Step 3

Remove chicken.

Step 4

Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

Step 5

Add chicken and bring to a hard boil.

Step 6

Reduce heat and simmer for 20 minutes.

Step 7

Serve over hot rice and ENJOY.

 
It is a copycat of the Bourbon Chicken sold in Chinese carry-outs
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  • Thai chicken pizza

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Nutritional Info

This information is per serving.

  • Total Fat

    24.4 g
  • Saturated Fat

    6.5 g
  • Cholesterol

    145.2 mg
  • Sodium

    1573.0 mg
  • Total Carbohydrate

    23.4 g
  • Dietary Fiber

    0.3 g
  • Sugars

    21.4 g
  • Protein

    50.0 g

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