Chicken Lazone

2013-06-08
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m
This recipe comes from the restaurant “Brennan’s” located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little “heat” please feel free to add some cayenne pepper to taste.

 
 

Ingredients

  • 1 teaspoon salt
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 4 whole boneless skinless chicken breasts
  • 1/4 cup butter, divided
  • 1/2 cup heavy cream
 
 

Method

Step 1

Combine the seasonings and coat chicken breasts.

Step 2

In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.

Step 3

Pour the cream into the skillet and lower the heat.

Step 4

Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.

Step 5

When butter is melted place chicken breasts on four plates and top with the sauce.

 

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