Chicken Lazone
2013-06-08
- Servings : 4
- Prep Time : 5m
- Cook Time : 20m
- Ready In : 25m
This recipe comes from the restaurant “Brennan’s” located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little “heat” please feel free to add some cayenne pepper to taste.
Ingredients
- 1 teaspoon salt
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons onion powder
- 2 teaspoons garlic powder
- 4 whole boneless skinless chicken breasts
- 1/4 cup butter, divided
- 1/2 cup heavy cream
Method
Step 1
Combine the seasonings and coat chicken breasts.
Step 2
In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
Step 3
Pour the cream into the skillet and lower the heat.
Step 4
Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.
Step 5
When butter is melted place chicken breasts on four plates and top with the sauce.
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Thai chicken meatloaf
-
Thai chicken pizza
-
Thai-style chicken with noodles
-
Thai chicken fried rice
-
Thai chicken curry