Chilli beef and noodles

2015-08-02
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m

Pan-fry is the fastest approach to get a nutritious dinner on the table in minutes. This one is a vivid blend of hamburger, noodles, and sweet bean stew jam.

Ingredients

  • 2 teaspoons olive oil
  • 300g beef scotch fillet, trimmed, thinly sliced across grain
  • 1 garlic clove, crushed
  • olive oil cooking spray
  • 200g snow peas, trimmed
  • 4 green onions, cut into 4cm lengths
  • 125g packet baby corn, halved
  • 450g packet hokkien noodles
  • 2 tablespoons Thai chilli jam (see note)
  • 1 tablespoon salt-reduced soy sauce
  • 1/4 cup coriander leaves
  • lime wedges, to serve

Method

Step 1

Combine oil, beef and garlic in a ceramic bowl. Heat a wok over high heat until hot. Spray lightly with oil. Add half the beef and stir-fry for 1 minute or until browned. Transfer to a bowl. Repeat with oil and remaining beef.

Step 2

Spray wok with oil. Add snow peas, onions and corn. Stir-fry for 2 to 3 minutes or until vegetables are just tender. Separate noodles following packet directions and add to wok. Stir-fry for 2 minutes or until heated through.

Step 3

Return beef and juices to wok. Add chilli jam and soy sauce. Stir-fry for 1 to 2 minutes or until heated through. Add coriander. Toss to combine. Serve with lime wedges.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Thai chicken meatloaf

  • Thai chicken pizza

  • Thai-style chicken with noodles

  • Thai chicken fried rice

  • Thai chicken curry

Nutritional Info

This information is per serving.

  • Energy

    1680kJ
  • Fat Total

    13.00g
  • Carbohydrate Total

    42.00g
  • Protein

    26.00g
  • Sodium

    439.02mg
  • Fat saturated

    5.00g
  • Carbohydrate sugars

    11.00g
  • Dietary Fibre

    5.00g
  • Cholesterol

    44.00mg

Post A Comment