Chilli beef and noodles

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m

Pan-fry is the fastest approach to get a nutritious dinner on the table in minutes. This one is a vivid blend of hamburger, noodles, and sweet bean stew jam.


  • 2 teaspoons olive oil
  • 300g beef scotch fillet, trimmed, thinly sliced across grain
  • 1 garlic clove, crushed
  • olive oil cooking spray
  • 200g snow peas, trimmed
  • 4 green onions, cut into 4cm lengths
  • 125g packet baby corn, halved
  • 450g packet hokkien noodles
  • 2 tablespoons Thai chilli jam (see note)
  • 1 tablespoon salt-reduced soy sauce
  • 1/4 cup coriander leaves
  • lime wedges, to serve


Step 1

Combine oil, beef and garlic in a ceramic bowl. Heat a wok over high heat until hot. Spray lightly with oil. Add half the beef and stir-fry for 1 minute or until browned. Transfer to a bowl. Repeat with oil and remaining beef.

Step 2

Spray wok with oil. Add snow peas, onions and corn. Stir-fry for 2 to 3 minutes or until vegetables are just tender. Separate noodles following packet directions and add to wok. Stir-fry for 2 minutes or until heated through.

Step 3

Return beef and juices to wok. Add chilli jam and soy sauce. Stir-fry for 1 to 2 minutes or until heated through. Add coriander. Toss to combine. Serve with lime wedges.

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Nutritional Info

This information is per serving.

  • Energy

  • Fat Total

  • Carbohydrate Total

  • Protein

  • Sodium

  • Fat saturated

  • Carbohydrate sugars

  • Dietary Fibre

  • Cholesterol


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