Chilli beef and noodles

Pan-fry is the fastest approach to get a nutritious dinner on the table in minutes. This one is a vivid blend of hamburger, noodles, and sweet bean stew jam.

Ingredients

• 2 teaspoons olive oil
• 300g beef scotch fillet, trimmed, thinly sliced across grain
• 1 garlic clove, crushed
• olive oil cooking spray
• 200g snow peas, trimmed
• 4 green onions, cut into 4cm lengths
• 125g packet baby corn, halved
• 450g packet hokkien noodles
• 2 tablespoons Thai chilli jam (see note)
• 1 tablespoon salt-reduced soy sauce
• 1/4 cup coriander leaves
• lime wedges, to serve

Method

Step 1

Combine oil, beef and garlic in a ceramic bowl. Heat a wok over high heat until hot. Spray lightly with oil. Add half the beef and stir-fry for 1 minute or until browned. Transfer to a bowl. Repeat with oil and remaining beef.

Step 2

Spray wok with oil. Add snow peas, onions and corn. Stir-fry for 2 to 3 minutes or until vegetables are just tender. Separate noodles following packet directions and add to wok. Stir-fry for 2 minutes or until heated through.

Step 3

Return beef and juices to wok. Add chilli jam and soy sauce. Stir-fry for 1 to 2 minutes or until heated through. Add coriander. Toss to combine. Serve with lime wedges.