Crispy chilli beef with broccoli

2013-06-10
  • Servings : 2
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 20m
Give the chips a rest with this instant favorite.
 

Ingredients

  • oil , for frying
  • 300g minute or thin-cut sirloin steaks , sliced into thin strips and tossed with 3 tbsp cornflour
  • broccoli florets from a small head, sliced
  • 2 garlic cloves , sliced
  • A 5cm piece ginger , finely chopped
  • 1 tsp dried chilli flakes , or 1 dried chilli, crumbled
  • ½ bunch spring onion , sliced on the diagonal
  • 4 tbsp soy sauce mixed with 5 tbsp sugar
  • 2 limes , juiced
 

Method

Step 1

Heat a 5cm depth of oil in a wok until very hot. Fry the steak in batches until dark and crisp. Drain. Pour off most of the oil and stir-fry the broccoli, garlic, ginger and chilli for 1 minute. Tip in the sweetened soy sauce and lime juice and cook for 2 minutes. Toss in the beef and spring onions and serve.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Thai beef salad wrap

  • Chilli beef and noodles

  • Beef and potato curry

  • Thai beef and rice noodle salad

  • Thai beef noodle salad

Nutritional Info

This information is per serving.

  • Calories

    676 k
  • Protein

    35.5 g
  • Carbohydrate

    65 g
  • Fat

    32.2 g
  • Saturated fat

    9.9 g
  • Fibre

    1.2 g
  • Salt

    5.71 g

Post A Comment