Fruity lamb kebabs with chilli mayo

Ingredients

• 1 tbsp chopped thyme or oregano
• Juice 1 lemon
• 2 tbsp olive oil
• 3 garlic cloves , crushed
• 600g lamb neck fillet, diced
• 2 red peppers , deseeded and cut into chunks
• 2 green peppers , cut into chunks
• 1 small pineapple , peeled, cored and cut into chunks
• 200g jar light mayonnaise
• 1 chilli , deseeded and finely chopped
• ½ small bunch coriander , chopped
• Juice 1 lime

Method

Step 1

Mix the herbs, lemon juice, olive oil, garlic and some seasoning, add the lamb and turn to coat it in the marinade.

Step 2

Thread the lamb, peppers and pineapple onto 8 metal skewers, alternating the ingredients as you go. Heat the barbecue or a griddle pan to hot, then cook the skewers for 8-10 mins turning frequently.

Step 3

Meanwhile mix the mayo with the chilli, coriander and lime juice. Season and serve with the kebabs.