Fruity lamb kebabs with chilli mayo

2013-06-16
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m
When the weather’s bright take these fruity favorites al fresco and cook on the bbq.
 

Ingredients

  • 1 tbsp chopped thyme or oregano
  • Juice 1 lemon
  • 2 tbsp olive oil
  • 3 garlic cloves , crushed
  • 600g lamb neck fillet, diced
  • 2 red peppers , deseeded and cut into chunks
  • 2 green peppers , cut into chunks
  • 1 small pineapple , peeled, cored and cut into chunks
  • 200g jar light mayonnaise
  • 1 chilli , deseeded and finely chopped
  • ½ small bunch coriander , chopped
  • Juice 1 lime
 

Method

Step 1

Mix the herbs, lemon juice, olive oil, garlic and some seasoning, add the lamb and turn to coat it in the marinade.

Step 2

Thread the lamb, peppers and pineapple onto 8 metal skewers, alternating the ingredients as you go. Heat the barbecue or a griddle pan to hot, then cook the skewers for 8-10 mins turning frequently.

Step 3

Meanwhile mix the mayo with the chilli, coriander and lime juice. Season and serve with the kebabs.

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  • Moroccan-style barbecued leg of lamb

Nutritional Info

This information is per serving.

  • Calories

    580 k
  • Protein

    28 g
  • Carbohydrate

    27 g
  • Fat

    41 g
  • Saturated fat

    14 g
  • Fibre

    4 g
  • Sugar

    24 g
  • Salt

    1.4 g

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