Lemon, herb & Parmesan crusted fish

2013-06-13
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 30m
Give white fish a lift with tangy lemon, herbs & Parmesan.
 

Ingredients

  • 50 g breadcrumbs
  • Grated zest of 1 lemon
  • 25 g grated Parmesan
  • 2 tbsp chopped parsley
  • Salt and pepper
  • 4 skinless fillets of firm white fish
  • 50 g butter
  • Juice of 1 lemon
 

Method

Step 1

Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper.

Step 2

Season the 4 skinless fish fillets. Pan fry in a little oil for 2-3 minutes until just tender. Turn over and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes. Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.

 

 

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