Lemon, herb & Parmesan crusted fish

Ingredients

• 50 g breadcrumbs
• Grated zest of 1 lemon
• 25 g grated Parmesan
• 2 tbsp chopped parsley
• Salt and pepper
• 4 skinless fillets of firm white fish
• 50 g butter
• Juice of 1 lemon

Method

Step 1

Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper.

Step 2

Season the 4 skinless fish fillets. Pan fry in a little oil for 2-3 minutes until just tender. Turn over and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes. Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.