Lemon, herb & Parmesan crusted fish
2013-06-13- Servings : 4
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 30m
Ingredients
- 50 g breadcrumbs
- Grated zest of 1 lemon
- 25 g grated Parmesan
- 2 tbsp chopped parsley
- Salt and pepper
- 4 skinless fillets of firm white fish
- 50 g butter
- Juice of 1 lemon
Method
Step 1
Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper.
Step 2
Season the 4 skinless fish fillets. Pan fry in a little oil for 2-3 minutes until just tender. Turn over and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes. Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.
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