Prawn & courgette linguine

Ingredients

• Olive oil
• 3 medium courgettes , halved lengthways and sliced
• 1 garlic clove, finely chopped pinch dried chilli flakes
• 400g cooked peeled prawns
• 200g tin chopped tomatoes , drained of juice
• Finely chopped basil leaves
• 400g linguine , cooked according to packet instructions

Method

Step 1

Heat 2 tbsp oil in a pan, add the courgettes and fry gently until they start to go golden. Season, add a splash of water and cook while stirring and mashing to break the courgette down; this should take about 10 minutes. Add the garlic and chilli and cook for 2 minutes. Add the prawns, 2-3 tbsp chopped tomatoes and basil, season and cook for 5 minutes then add 1-2 tbsp olive oil.

Step 2

Toss the linguine through the sauce and serve.