Salmon & egg wraps with mustard mayo
2013-06-16- Servings : 12
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 20m
Ingredients
- 24 slices smoked salmon
- 6 hard-boiled eggs , cooled, shelled and sliced
- 2 x 100g bags baby spinach
- 12 large wraps , we used multigrain
- FOR THE MUSTARD MAYO
- 200g light mayonnaise
- 6 tbsp Dijon mustard
- 1 small red onion , very finely sliced
Method
Step 1
Mix the mayonnaise and mustard, divide into 2 small bowls, then stir the onion into one bowl.
Step 2
To assemble, spread a layer of the onion mayonnaise over each wrap and add 2 slices of smoked salmon, some sliced hard-boiled egg and a generous helping of spinach to each. Roll up tightly. The wraps can be made several hours ahead and kept covered in the fridge. To serve, cut each wrap on the diagonal into 2 pieces. Serve with the extra mustard mayo for drizzling.
Tips
01. Making it veggie : Swap the smoked salmon for strips of drained, roasted red peppers from a jar. 02. Make it easier : To make the wraps easier to roll up, give them a short blast in the microwave on a Medium setting.Average Member Rating
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Nutritional Info
This information is per serving.
-
Calories
356 k -
Protein
23 g -
Carbohydrate
35 g -
Fat
15 g -
Saturated fat
3 g -
Fibre
3 g -
Sugar
3 g -
Salt
4.31 g