Spicy chicken salad with broccoli2013-06-11
- Servings : 4
- Prep Time : 15m
- Cook Time : 10m
- Ready In : 25m
- 2 broccoli heads, cut into florets
- 2 tbsp olive oil
- 5 shallots , finely sliced
- Handful pitted black olives
- 4 roast chicken breasts , sliced
- 4 tbsp soy sauce
- 2 red chillies , deseeded and sliced
- 2 garlic cloves , sliced
Steam the broccoli for 4 mins until just tender, tip into a large bowl, then season. Meanwhile, heat the oil in a pan, then fry the shallots for 2 mins. Add the chillies and garlic, then cook for a further 4 mins until softened.
Remove the shallots, chilli and garlic with a slotted spoon, then mix with the broccoli, olives and chicken. Add the soy sauce to the pan, warm over a medium heat, then pour over the salad. Eat warm or cold.
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This information is per serving.
Saturated fat2 g