Thai beef larb

2015-07-14
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Divine, flexible and simple to tidy up a short time later, this feast with mince is ideal for the weeknights.

Ingredients

  • 1 tablespoon peanut oil
  • 1 medium brown onion, chopped
  • 2 garlic cloves, crushed
  • 2cm piece fresh ginger, peeled, finely grated
  • 1 lemongrass stalk (white part only), finely chopped
  • 600g beef mince
  • 2 teaspoons fish sauce
  • 1/4 cup sweet chilli sauce
  • 2 tablespoons lime juice
  • 1/2 cup fresh mint leaves, torn
  • 1/2 cup fresh coriander leaves
  • 1/3 cup chopped roasted unsalted peanuts
  • Cooked vermicelli noodles and lime wedges, to serve

Method

Step 1

Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until onion has softened. Add garlic, ginger and lemongrass. Cook, stirring, for 1 minute or until fragrant. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 to 10 minutes or until browned and cooked through.

Step 2

Add fish sauce, sweet chilli sauce and lime juice. Cook, stirring, for 2 minutes. Remove from heat. Stir through mint and coriander. Sprinkle with peanuts. Serve with noodles.

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Nutritional Info

This information is per serving.

  • Energy

    2665kJ
  • Fat Total

    25.10g
  • Carbohydrate Total

    65.70g
  • Protein

    36.80g
  • Sodium

    482.00mg
  • Fat saturated

    8.00g
  • Carbohydrate sugars

    g
  • Dietary Fibre

    3.00g
  • Cholesterol

    88.00mg

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