Thai beef salad

2015-07-14
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 8m
  • Ready In : 18m

Include some cut crisp bean stew for somewhat additional chomp.

Ingredients

  • 2 teaspoons oil
  • 400g piece rump steak, trimmed
  • 100g baby cos lettuce hearts, leaves separated
  • 1 bunch fresh mint leaves, picked
  • 1 bunch fresh coriander leaves, picked
  • 1 cup bean sprouts
  • 1 punnet cherry tomatoes, halved
  • 1 lebanese cucumber, halved, sliced
  • 1 red onion, thinly sliced

Method

Step 1

Heat oil in a large frying pan on high.

Step 2

Cook beef for 3-4 mins each side until cooked to taste. Set aside and cover to keep warm.

Step 3

To make the dressing, whisk together all ingredients in a jug. Set aside.

Step 4

Meanwhile, in a large bowl, combine lettuce, herbs, sprouts, tomatoes, cucumber and onion.

Step 5

Slice beef thinly. Toss through salad with dressing just before serving.

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