Thai-style chicken with noodles

2015-08-12
  • Servings : 4
  • Prep Time : 25m
  • Cook Time : 15m
  • Ready In : 40m

Ingredients

  • 4 chicken breast fillets
  • 375g rice stick noodles
  • lime wedges and coriander, to serve
  • 1/4 cup light coconut milk
  • 1/2 cup sweet chilli sauce
  • 1/2 bunch fresh coriander, leaves and roots finely chopped
  • 2 tablespoons lime juice
  • 2 teaspoons McCormick Lime & Chili

Method

Step 1

Place chicken into a ceramic dish.

Step 2

Make marinade: Combine all ingredients in a jug. Whisk with a fork. Pour over chicken. Refrigerate for 2 hours, if time permits.

Step 3

Preheat barbecue on medium heat. Cook chicken for 3 to 4 minutes each side. Cook marinade in a saucepan over high heat until mixture comes to the boil.

Step 4

Cook noodles following packet directions. Drain. Arrange noodles, chicken, lime and coriander on plates. Spoon over sauce. Serve.

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Nutritional Info

This information is per serving.

  • Energy

    1827kJ
  • Fat Total

    4.90g
  • Carbohydrate Total

    53.30g
  • Protein

    43.40g
  • Sodium

    450.00mg
  • Fat saturated

    1.90g
  • Carbohydrate sugars

    g
  • Dietary Fibre

    2.50g
  • Cholesterol

    117.00mg

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