Thai-style chicken with noodles

Ingredients

• 4 chicken breast fillets
• 375g rice stick noodles
• lime wedges and coriander, to serve
• 1/4 cup light coconut milk
• 1/2 cup sweet chilli sauce
• 1/2 bunch fresh coriander, leaves and roots finely chopped
• 2 tablespoons lime juice
• 2 teaspoons McCormick Lime & Chili

Method

Step 1

Place chicken into a ceramic dish.

Step 2

Make marinade: Combine all ingredients in a jug. Whisk with a fork. Pour over chicken. Refrigerate for 2 hours, if time permits.

Step 3

Preheat barbecue on medium heat. Cook chicken for 3 to 4 minutes each side. Cook marinade in a saucepan over high heat until mixture comes to the boil.

Step 4

Cook noodles following packet directions. Drain. Arrange noodles, chicken, lime and coriander on plates. Spoon over sauce. Serve.