Thai-style grilled beef

2015-07-28
  • Servings : 6
  • Prep Time : 4m
  • Cook Time : 8m
  • Ready In : 12m

Excellent Thai flavors compliment the smokiness of barbecued meat.

Ingredients

  • 2 long red chillies
  • 2 tablespoons fish sauce
  • 1 tablespoon kecap manis
  • 1/4 cup lime juice
  • 2 garlic cloves, crushed
  • 1 tablespoon grated palm sugar
  • 2 teaspoons sesame oil
  • 500g piece beef rump steak, trimmed
  • canola oil cooking spray
  • 1/2 cup fresh coriander leaves
  • 1/2 cup fresh Thai basil leaves, torn (see note)
  • 1/2 cup roasted unsalted peanuts, chopped

Method

Step 1

Finely chop 1 chilli. Place chopped chilli, fish sauce, kecap manis, lime juice, garlic, sugar and oil in a jug. Whisk to combine. Pour half the mixture into a large, shallow ceramic dish. Cover and refrigerate remaining mixture. Add beef to dish. Turn to coat. Cover. Refrigerate for 3 hours.

Step 2

Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Cook beef for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 5 minutes to rest. Thinly slice.

Step 3

Deseed remaining chilli. Thinly slice. Place beef on a platter. Sprinkle with coriander, basil, peanuts and sliced chilli. Drizzle with remaining sauce mixture. Serve.

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Nutritional Info

This information is per serving.

  • Energy

    943kJ
  • Fat Total

    11.90g
  • Carbohydrate Total

    6.50g
  • Protein

    22.40g
  • Sodium

    789.00mg
  • Fat saturated

    2.70g
  • Carbohydrate sugars

    g
  • Dietary Fibre

    1.60g
  • Cholesterol

    53.00mg

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