Recipes With Skill Level: Advance

Beef braciole (Italian beef rolls)

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Move up these delicious Italian-style steaks with herb and pine nut filling and prosciutto wrapping to make a gourmet feast ...

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Roast red wine lamb with Italian beans

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Good roast lamb is hard to beat, Lesley Waters’s recipe gives it new flavor.       Tinned beans Canned ...

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Moroccan-style barbecued leg of lamb

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Here demonstrates the technique of boning out a leg of lamb and how to cook it.    

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Chocolate coconut banoffee pie

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A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee.    

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Steak & Kidney pie

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An old favourite – a traditional steak and kidney pie, comfort food at its best.   Cooked time include chilling ...

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